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Penne Frittata with Basil and Ricotta

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Pasta, creamy ricotta, and eggs are baked together to create a dish that's great any time of the day at any temperature.

Source: Martha Stewart Living, June 2010
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  • gmk12191
    1 JUL, 2011
    Excellent recipe!! I added 2 cloves of roasted garlic, 1/4 teaspoon cayenne, and 1 teaspoon red pepper flakes. Sets up very nicely...tastes amazing. Definitely great brunch recipe or perfect with a side salad for dinner.
    Reply

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