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Leek and Olive Tart with Two Cheeses

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This savory tart brings together meltingly tender leeks, soft ripened and aged cheeses, and a crisp, golden buttery backdrop of store-bought puff pastry.

Source: Martha Stewart Living, April 2007
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7
  • kattyface
    13 JUL, 2009
    this was really tasty. i recommend chopping up the leeks to make the tart easier to cut, bite and chew. i used goat cheese and also added some thinly sliced chicken on top, too. VERY heavy as a meal though - due to the buttery pastry puff!
    Reply

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