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Chocolate-Mint Torte

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Recipe photo courtesy of Beatriz Da Costa

This mousselike dessert is so airy it's liable to float right off your plate. Combine that texture with the cool flavor of peppermint-laced chocolate, and you have a treat that just might send you to cloud nine.

Source: Martha Stewart Living, April 2005
Servings

Ingredients

Directions

Cook's Notes

For the lightest mousselike texture, serve this flourless torte the day you bake it. For a denser dessert, refrigerate overnight. Torte can be made up to two days in advance.

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Reviews

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How would you rate this recipe?
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  • jessbug22
    21 OCT, 2010
    I made this for dessert after Christmas dinner last year and the whole family loved it! Definitely a keeper. :)
    Reply
  • claudiapas
    5 JUN, 2008
    I have just made it and looks perfect and delicious. I haven't tried yet though. But I have changed the recipe a little since I had to make it in a bigger pan because I didn't have loaf pan. I doubled the chocolate, the eggs, the cream and the sugar but not the butter. I have the feeling that a whole pack of butter it is a lot of butter for the simple recipe. Let's see! Cheers...
    Reply
  • jdevine
    29 MAR, 2008
    This is a great recipe. I've made it several times and it's always popular.
    Reply

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