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Turkey Banh Mi

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    With its refreshing flavors, this sandwich -- a take on the Vietnamese banh mi -- is perfect the day after Thanksgiving. It combines turkey with spicy mayonnaise, fresh, crisp vegetables, and fragrant cilantro. Precise measurements aren't necessary; fill as you like.
    Martha Stewart Living, November 2009
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    Ingredients

    • Chilled cooked turkey
    • Mayonnaise
    • Asian chile sauce (such as our favorite, Huy Fong Sriracha; importfood.com)
    • Thinly sliced peeled cucumber
    • Grated carrot
    • Generous handful of fresh cilantro
    • Whole-wheat baguette
    • Jalapeno chiles, if desired

    Directions

    1. Chop chilled cooked turkey, and mix with mayonnaise spiked with Asian chile sauce (such as our favorite, Huy Fong Sriracha; importfood.com).

    2. Layer turkey with thinly sliced peeled cucumber, grated carrot, and a generous handful of fresh cilantro inside a whole-wheat baguette. Add more heat with sliced jalapeno chiles if desired.

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