Simple Syrup for Mandarin Champagne Sorbet
- Yield: Makes about 3 1/3 cups
- 2 cups sugar
Combine sugar and 2 cups water in a medium saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, and transfer to a medium bowl. Set aside to cool, about 1 1/2 hours.
Store, refrigerated in an airtight container, up to 1 month.