No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simple Syrup for Mandarin Champagne Sorbet

  • Yield: Makes about 3 1/3 cups
Simple Syrup for Mandarin Champagne Sorbet


  • 2 cups sugar


  1. Combine sugar and 2 cups water in a medium saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, and transfer to a medium bowl. Set aside to cool, about 1 1/2 hours.

Cook's Note

Store, refrigerated in an airtight container, up to 1 month.

Reviews (0)

Related Topics