Easy Chocolate Truffles
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Martha Stewart Living, September 1998
- Yield Makes 12
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Ingredients
- 1/2 cup plus 2 tablespoons heavy cream
- 1/8 teaspoon ground cardamom
- Five strips 1-inch-wide orange peel, pith removed
- 8 ounces semisweet chocolate, finely chopped
- 1/4 cup confectioners' sugar
- 1/4 cup sifted cocoa powder
- 1/2 cup finely chopped assorted nuts, such as walnuts, pecans, and pistachios
Directions
- In a small saucepan, whisk together cream and cardamom. Add orange peel; bring just to a boil. Remove from heat; let stand 15 minutes. Line a baking pan with parchment; set it and another pan aside.
- Return cream mixture to heat; bring to a boil. Place chocolate in a heat-proof bowl. Remove cream mixture from heat. Pour through a sieve set over chocolate; discard solids. Stir until melted and smooth.
- Pour chocolate mixture onto the unlined baking pan, and spread in an even layer with an offset spatula. Transfer baking pan to freezer; chill chocolate until hardened but malleable, 15 to 20 minutes.
- Using a tablespoon, scrape enough chocolate from pan to form a roughly shaped 1-inch ball, being careful not to press too hard against baking pan. Repeat. Transfer balls to the parchment-lined pan; chill truffles in the refrigerator 10 minutes.
- Place the confectioners' sugar, the cocoa powder, and the chopped nuts in three separate bowls. Roll the truffles in desired coatings.
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I am helping my future sister in law plan her wedding. Right now, we're working on the wedding favors. Kelly is giving the reception guests a single truffle. These will make the perfect gift! I did a test run and these were easy to make and delicious! She and I began looking for packaging, and we found the cutest favor boxes from Box and Wrap! These boxes fit a single truffle, and the boxes come in all colors. Favors Done!
Love to see link to gift boxes or bags in crafts...for each holiday or birthday!
This was pretty easy and the truffles turned out well. My favorite coating was the cocoa powder or just plain chopped pecans. I thought the orange and cardamom was a bit strong, but I didn't really measure so I may have put too much. I would say unless you love these flavors though to err on the side of too little the first time. I will use this recipe again. Oh- I used ghiradelli semi sweet chips, they worked fine.
Is this the recipe from your 2/4/07 show? If not where is that recipe?
Could you please update this recipe with the type and amount of chocolate needed. Thank You!!
OK, am I missing something, or is the chocolate missing from this recipe? What quantity?