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Basic Corn Fritters

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Embedded in light and fluffy fritters, kernels of corn provide nuggets of texture as well as flavor. Matched with slab bacon, and then topped with maple syrup, the fritters are an ideal summer breakfast, simultaneously luxe and casual.

Source: Martha Stewart Living, July/August 2000
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How would you rate this recipe?
4
  • sonomamom
    30 JUL, 2008
    I love these because they are so much lighter than the heavy ones that my mother used to make. I make them 2 or 3 times during the summer with burgers or hot dogs or tri tip. Easy and fast. You can drizzle with maple syrup or not.
    Reply
  • kdanieli
    2 JUN, 2008
    Maple Syrup is in the title, but not in the ingredients, the recipe steps, or serving instructions.
    Reply
  • kdanieli
    2 JUN, 2008
    Maple Syrup is in the title, but not in the ingredients, the recipe steps, or serving instructions.
    Reply
  • kdanieli
    2 JUN, 2008
    Maple Syrup is in the title, but not in the ingredients, the recipe steps, or serving instructions.
    Reply
  • kdanieli
    2 JUN, 2008
    Maple Syrup is in the title, but not in the ingredients, the recipe steps, or serving instructions.
    Reply
  • sali
    25 APR, 2008
    Great way to use leftover corn on the cob. Quick and easy- I like to make these in the summer as part of Saturday or Sunday morning breakfast.
    Reply

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