- 1 1/2 cups white miso
- 3/4 cup sugar
- 3/4 cup sake
- 3/4 cup mirin
Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk. Cook over boiling water, stirring frequently until sugar is dissolved and the color begins to darken, 30 to 45 minutes. Remove from heat, and cool.
SourceMartha Stewart Living, March 2000