No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cinnamon Chicken

  • servings: 4

advertisement

advertisement

Ingredients

For the Chicken

  • 1 chicken (3 pounds), cut into 8 pieces
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon ground cinnamon

For the Raita

  • 1 cucumber, peeled, seeded, and chopped or grated
  • 1/4 cup plain yogurt
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro, or parsley
  • 1/4 teaspoon ground cumin

Directions

  1. Step 1

    For the chicken: Preheat broiler. Place chicken on a broiler pan. Sprinkle all over with salt, pepper, and cinnamon. Turn skin-side down, and transfer to broiler. Broil about 6 inches from the heat for 15 minutes. Turn the chicken, and broil until the skin is crisp and brown, about 15 minutes more.

  2. Step 2

    For the raita: In a small bowl, stir together the cucumber, yogurt, sour cream, cilantro, and cumin. Season with salt and pepper. Serve chicken immediately with raita.

advertisement

advertisement