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Chicken Paillards with Lemon-Butter Sauce

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Before making this dish, read our handy instructions on how to make chicken paillards. Lemon segments give this dish great flavor. To segment the fruit, cut away all the peel and white pith. Then slice along the membranes. Serve the chicken and sauce over fresh spinach.

Source: Martha Stewart Living, January 2010
Servings

Ingredients

Directions

Cook's Notes

Other good flavorings for chicken include mushrooms, garlic, capers, Dijon mustard, tarragon, parsley, and chives. Try deglazing the pan with white wine or vermouth.

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How would you rate this recipe?
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  • goodcook 1
    7 JAN, 2014
    Not too difficult to make chicken cutlets, and they're tasty, but Beware of the ACID SAUCE !!! I used just 1 lemon with slices, and the sauce turned out a disaster: like a vinegar, impossible to save with sugar, or honey or salt or by adding more broth or butter... I do not recommend this sauce, at all, unless you'll use just 3 slices of lemon Without any additional juice.
    Reply
  • MS12137482
    21 SEP, 2013
    Messy but good
    Reply
  • Kathystots
    7 AUG, 2013
    My 5 year old just said mmmm I love this sauce! This will definitely be a staple in our home. Its all ingredients that I always have on hand!
    Reply
  • debbydeb
    13 JUN, 2012
    i saw this in the mag about 2 years ago... made it and everyone LOOOVED it but unlike the other reviews i used more lemons, added garlic and capers .... This is the dish to make if you want to impress!!!
    Reply
  • Grammyx3girls
    20 FEB, 2011
    I have made this twice. Everyone loved it. First time I served it with pasta, next with long grain and wild rice. Sauce was good on both. I used one lemon and cut the fat by not adding the butter in the end. I used one boneless breast half cut in 4 pieces to make it easier to handle. Also easier to feed kids the smaller pieces.
    Reply
  • JenMama
    7 DEC, 2010
    TOTALLY agree - this was FANtastic! The ENTIRE family loved it, but we all agreed it could use a bit less lemon. We'll go with one next time and see how it goes. (Maybe our lemons are larger than "normal?") Even the 8 year old and 10 year old asked for more - of EVERYthing!
    Reply
  • loveamore
    14 JAN, 2010
    This was sooo good! The only thing I would change is reduce the lemon number to one. My boyfriend is still talking about how good this was, and I made it almost two weeks ago!
    Reply

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