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Big Bob Gibson's Bar-B-Q Baked Beans

No barbecue is complete without the classic side dish of baked beans. Although they are almost synonymous with Southern barbecue, baked beans actually originated in New England as a traditional Sunday dish prepared with molasses and spices. Big Bob Gibson Bar-B-Q, an Alabama restaurant, has been serving this classic comfort food since 1925.

  • Servings: 20
Big Bob Gibson's Bar-B-Q Baked Beans

Source: Martha Stewart Living Television


  • Three 28-ounce cans baked beans, preferably Bush's
  • 1 medium green bell pepper, seeded, deveined, and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Big Bob Gibson Championship Red Sauce
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons yellow mustard


  1. Heat oven to 350 degrees. Combine ingredients in a large, shallow baking dish or a bean pot. Stir to combine. Bake uncovered for 45 minutes. Stir, and cook for an additional 30 minutes. Serve warm.

Reviews (1)

  • sunsilly 20 Oct, 2010

    Big Bob Gibson's is not only known for some good beans but also some # 1 award winng pulled pork bar-b-que, homemade cream pies and the award winning white sauce. For all that don't know white sauce is the sauce of heaven for chicken. So for all in the deep south we love us some great Big Bob baked beans.

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