Maker's Mule

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

  • Yield: 1 drink

Source: Radio


  • 2 ounces Maker's Mark bourbon
  • 6 local raspberries
  • 8 fresh mint leaves
  • Ginger beer
  • Lime wheel, for garnish


  1. Shake bourbon, raspberries, and mint over ice and strain into a Collins glass filled with ice. Top with ginger beer and garnish with a lime wheel.


Be the first to comment!