No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Maker's Mule

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

  • Yield: 1 drink
Maker's Mule

Source: Radio


  • 2 ounces Maker's Mark bourbon
  • 6 local raspberries
  • 8 fresh mint leaves
  • Ginger beer
  • Lime wheel, for garnish


  1. Shake bourbon, raspberries, and mint over ice and strain into a Collins glass filled with ice. Top with ginger beer and garnish with a lime wheel.

Related Topics