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Honey, Walnut, and Dried-Fruit Topping

Serve with yogurt, oatmeal, or toast.

  • Yield: Makes one 6-ounce jar
Honey, Walnut, and Dried-Fruit Topping

Source: Martha Stewart Living, December 2006


  • 1/2 cup walnut halves, toasted and cooled
  • 1/4 cup dried cranberries
  • 1/4 cup dried apricots, cut into 1/2-inch pieces
  • 1/2 cup good-quality honey


  1. Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey. Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

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