New This Month

Kale Soup

19

Source: Martha Stewart Living, October 2010

Ingredients

  • 1 bunch kale, washed
  • Vegetable or bean soup

Directions

  1. Cut kale into 2-by-3-inch pieces.

  2. Stir into simmering vegetable or bean soup. Cook until tender, 5 to 6 minutes.

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