New This Month

Herbed Goat Cheese


In this summery spread, tangy goat cheese stands up to powerful flavors like fresh oregano, red pepper flakes, and fruity extra virgin oil.

  • Servings: 4

Photography: Petrina Tinslay

Source: Everyday Food, June 2011


  • 1 log (8 ounces) fresh goat cheese, cut into 1/2-inch slices
  • 2 teaspoons chopped fresh oregano
  • 1/8 teaspoon red-pepper flakes
  • 1 teaspoon finely grated lemon zest
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
  • Crostini or crackers, for serving


  1. Arrange cheese on a small plate. Sprinkle with oregano, red-pepper flakes, and lemon zest. Season to taste with salt and pepper and drizzle with oil. Serve immediately with crostini or crackers.

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