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No-Churn Vanilla Ice Cream

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    Everyday Food, June 2011
    • Prep Time 10 minutes
    • Total Time 10 minutes plus freezing
    • Yield Makes 1 1/2 quarts
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    Ingredients

    • 1 can (14 ounces) sweetened condensed milk
    • 2 teaspoons pure vanilla extract
    • 2 tablespoons bourbon (optional)
    • 2 cups cold heavy cream

    Directions

    1. In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.

    Recipe Reviews

    • treehuggersalon
      25 Mar, 2012

      I've made this twice. the 1st time with no bourbon and real vanilla paste. very sweet but delicious. the second time, I added unsweetened cocoa (1/4 cup) to the whipping cream and another 1/4 cup to the condensed milk mixture. it's freezing right now but the batter (?) was delicious!

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