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Tomato Salad with Lemon and Mint

This side is good with cheeseburgers, grilled chicken, or tuna steaks.

  • servings: 4
Photography: Petrina Tinslay

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Ingredients

  • 1 tablespoon finely grated lemon zest
  • 4 teaspoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup thinly sliced white onion
  • 2 pounds assorted plum and cherry tomatoes, coarsely chopped
  • 2 tablespoons fresh mint leaves

Directions

  1. Step 1

    In a large bowl, whisk together lemon zest, lemon juice, and oil. Season with salt and pepper.

  2. Step 2

    Add onion and tomatoes to bowl. Toss to combine. Season to taste with salt and pepper and sprinkle with mint leaves.

Source
Everyday Food, June 2011

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