Yogurt and Apple Raita
This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey.
- Servings: 6
- 1 1/4 cups plain yogurt, preferably whole milk
- 1/4 teaspoon coarse salt
- Freshly ground pepper
- 1/8 teaspoon chile powder, or cayenne pepper
- 1/2 small sweet crisp apple, peeled and finely diced
Place yogurt in a small bowl. Beat lightly with a fork until smooth and creamy. Stir in salt, pepper, chile powder, and apple.