No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Yogurt and Apple Raita

This recipe has been adapted from "From Curries to Kebabs" by Madhur Jaffrey.

  • servings: 6

advertisement

advertisement

Ingredients

  • 1 1/4 cups plain yogurt, preferably whole milk
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
  • 1/8 teaspoon chile powder, or cayenne pepper
  • 1/2 small sweet crisp apple, peeled and finely diced

Directions

  1. Step 1

    Place yogurt in a small bowl. Beat lightly with a fork until smooth and creamy. Stir in salt, pepper, chile powder, and apple.

Related Topics

advertisement

advertisement

Reviews (1)

  • 18 Jan, 2013

    Yogurt and Apple Raita
    Russell's Friday Dinner
    Nutritious and Delicious!