Indian Spice Mix

  • Yield: Makes about 1/2 cup

Ingredients

  • 2 tablespoons freshly ground cinnamon
  • 2 tablespoons freshly ground green cardamom
  • 2 tablespoons freshly ground coriander
  • 2 tablespoons freshly ground cumin

Directions

  1. In a small bowl, stir together all the ingredients. Transfer to a jar.

Cook's Notes

Will keep, covered, at room temperature for up to 1 month.

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