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Indian Spice Mix

  • yield: Makes about 1/2 cup

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Ingredients

  • 2 tablespoons freshly ground cinnamon
  • 2 tablespoons freshly ground green cardamom
  • 2 tablespoons freshly ground coriander
  • 2 tablespoons freshly ground cumin

Cook's Note

Will keep, covered, at room temperature for up to 1 month.

Directions

  1. Step 1

    In a small bowl, stir together all the ingredients. Transfer to a jar.

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