New This Month

Ice Cream and Mixed-Berry Pops

25

This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.

  • Yield: Makes 16

Source: Martha Stewart Living, July 2008

Ingredients

  • 12 ounces (3 cups) blackberries
  • 10 ounces strawberries, hulled (3 cups)
  • 8 ounces (2 cups) blueberries
  • 8 ounces (2 cups) raspberries
  • 1 quart vanilla ice cream

Directions

  1. Puree berries and 1 cup ice cream in blender until smooth. Strain through a fine sieve, pressing on berry mixture to extract liquid. Discard solids. Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and puree until smooth.

  2. Divide mixture among sixteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.

Cook's Notes

To create a deeper shade of violet, substitute 8 ounces (2 cups) blueberries, 8 ounces (2 cups) blackberries, and 4 ounces (1 cup) raspberries.

Reviews Add a comment

  • LittleMissBaker
    13 AUG, 2008
    I found some ice-pop molds that look like Martha's at Amazon.com just type in Norpro Ice Pop Maker.
    Reply
  • theriskywhisk
    10 AUG, 2008
    I was unable to find good ice pop molds either... probably because I was shopping for them towards the end of the summer. Maybe I did something wrong with these but mine were too crystallized and not creamy enough. The flavor was fantastic, though, although my kitchen was splattered with purple after making these. Also, this was an expensive recipe- it uses about $20 worth of berries!!!!
    Reply
  • LindaDowling
    7 AUG, 2008
    Where can I find the iice pop molds like you used on your Summer Entertaining show?
    Reply