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Ice Cream and Mixed-Berry Pops

This iconic, lip-staining treat matures into a creamy dessert-on-a-stick. Simply blend your favorite berries into vanilla ice cream.

  • Yield: Makes 16
Ice Cream and Mixed-Berry Pops

Source: Martha Stewart Living, July 2008


  • 12 ounces (3 cups) blackberries
  • 10 ounces strawberries, hulled (3 cups)
  • 8 ounces (2 cups) blueberries
  • 8 ounces (2 cups) raspberries
  • 1 quart vanilla ice cream


  1. Puree berries and 1 cup ice cream in blender until smooth. Strain through a fine sieve, pressing on berry mixture to extract liquid. Discard solids. Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and puree until smooth.

  2. Divide mixture among sixteen 2 1/2-ounce ice-pop molds, and freeze until hardened, at least 4 hours.

Cook's Note

To create a deeper shade of violet, substitute 8 ounces (2 cups) blueberries, 8 ounces (2 cups) blackberries, and 4 ounces (1 cup) raspberries.

Reviews (3)

  • LittleMissBaker 13 Aug, 2008

    I found some ice-pop molds that look like Martha's at just type in Norpro Ice Pop Maker.

  • theriskywhisk 10 Aug, 2008

    I was unable to find good ice pop molds either... probably because I was shopping for them towards the end of the summer. Maybe I did something wrong with these but mine were too crystallized and not creamy enough. The flavor was fantastic, though, although my kitchen was splattered with purple after making these. Also, this was an expensive recipe- it uses about $20 worth of berries!!!!

  • LindaDowling 7 Aug, 2008

    Where can I find the iice pop molds like you used on your Summer Entertaining show?

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