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Grilled Garlic-Lime Fish Tacos

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Recipe photo courtesy of Petrina Tinslay

Have ice-cold beer, a pitcher of margaritas, or freshly squeezed limeade on hand to serve with these fish tacos that make the perfect summer party food.

Source: Everyday Food, June 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.

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  • gmaoflandl
    24 JUL, 2011
    I wish you would list carbs, protein, sugar, etc. Would help those of us on special diets.
    Reply

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