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Sweet Tea Julep

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Source: Radio


  • 2 ounces bourbon
  • 1 1/2 ounces PAMA liqueur
  • 1/2 ounce sweet tea
  • 6 sprigs fresh mint


  1. Shake ingredients vigorously over ice and strain into a rocks glass over shaved ice. Garnish with a sprig of fresh mint and serve.

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