I found these rather greasy. I made the first few without refrigerating the dough first and they ran and were flattened and crisp. After a refrigerated the dough, they kept their shape better but were still to greasy. I would cut down on the amount of butter, or add a pinch more flour.

I found toffee chips surprisingly easily in a regular supermarket and one in a thrifty market that doesn't sell everything. I don't want to used bottled or canned peanuts or shell-on peanuts, how would I adapt peanut butter here?

Heath Bars may be tasty...a little chocolate with the toffee couldn't hurt.

Almost any "cookie" can be made as a "bar". Remember the great big birthday cookies sold in the cookie places in the mall?

I agree sounds and looks winderful to me ;-)))

Get over it! Sounds delicious no matter the name :)

It seems as if there happens to be a lot of mistakes in these recipes that never do get corrected!

I have to agree, another recipe misnamed. It is called bars
in the "title" and then cookie in the recipe......too much
caffein in the kitchen? Most of us strive forw
accuracy and Martha always claims perfection......
well, maybe..........

BARS ? sound good but wrong name

Hi. As in Lisbon we don't have toffee chips on the supermarket I used chocolate chips.
Uhmmmm! Delicious!