advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Macerated Fruit

Many holiday recipes call for dried fruits that have been steeped in alcohol. Make a batch in advance to have on hand, adapting the fruits and liquors to your taste.

  • Yield: Makes 2 cups
Macerated Fruit

Source: Martha Stewart Living, December 2009

Ingredients

  • 1 1/2 cups dried fruit (such as cranberries, cherries, golden raisins, and currants)
  • 3/4 cup alcohol (such as brandy, aged rum, Marsala, or sherry)

Directions

  1. Stir together fruit and alcohol in a jar. Cover, and let stand for at least 2 hours.

Cook's Note

Fruit can be refrigerated for up to 3 months.

Reviews (0)

Related Topics