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Plum Skillet Cake

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Recipe photo courtesy of Tara Donne

This plum-topped dessert is baked in a skillet and yields a moist, tender cake. You can also use an 8-inch cake pan.

Source: Martha Stewart Living, August 2010
Total Time Prep Servings

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How would you rate this recipe?
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  • jffuentes
    20 JUN, 2017
    One of the best premier desserts to appear anywhere because it's sooo versatile & with minor preparation can be changed to suit personal tastes or available local fruits. Super impressive with fresh pitted cherries, to die for. Sprinkle top with Coconut Sugar for a great variation.
    Reply
  • Tana Armitstead
    16 JUL, 2012
    I love this cake! I made 20 of these with various fruit for my sister's wedding. I have made it many many times since then and it turns out beautifully each time. Plums are still my favourite but apricots are wonderful! Such an easy easy recipe.
    Reply
  • loverson
    13 JUL, 2012
    This is a year round FAVORITE! Works not only with plums, but peaches, nectarines, or even frozen mixed berries. Very easy to whip up for a quick warm dessert anytime. And if you have any leftover, it's great with a steamy cup of coffee in the morning.
    Reply
  • Susan1996
    15 JUL, 2011
    My daughter made this for me, its delicious!
    Reply
  • Bethmcc
    3 JUL, 2011
    This is one of my absolute favorite easy Summer recipes, I make it all the time! Usually I add a dash of vanilla extract and sprinkle a little less sugar on the top and it is delicious :)
    Reply
  • JStickland
    21 OCT, 2010
    I made this cake for company while visiting Italy this past summer. It was a hit! (Especially with those italian plums.) The cake batter is the winner here - moist and simple. For a variation, I used the batter to make jam-filled cupcakes with a simple mascarpone frosting. I look forward to trying other variations since this is such an easy "Go-to" recipe.
    Reply

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