Spicy Tuna Tartare

This spicy tuna tartare is served on waffle chips. Sriracha is available from Huy Fong Foods. Gaufrettes: Seasalt Bistro Chips by Au Gratin are available from Whole Foods.

  • Servings: 12
Spicy Tuna Tartare

Photography: Ken Kochey

Source: Martha Stewart Living, December 2007

Ingredients

  • 1 tablespoon mayonnaise
  • 3/4 teaspoon soy sauce
  • 1/2 teaspoon Sriracha (Asian chili sauce)
  • 8 ounces fresh tuna, cut into 1/4-inch dice
  • 1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish
  • Gaufrettes or waffle-cut potato chips, for serving

Directions

  1. Add tuna and chives, and gently combine with a fork. (Tartare can be refrigerated in an airtight container for up to 4 hours.) Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.

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