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Recipe is awesome-reminds me of my mom's candied peels! You must keep peel boiling in sugar syrup until syrup gets pretty thick. The left over syrup crystalizes into some yummy sugar drops for kid's mouths, too!
I made these and they are out of this world...... BUT....are they suppose to stay wet? Mine never dried? Thank you.
This was really easy and tasty! http://meganskitchenadventures.blogspot.com/2011/01/candied-citrus-peel....
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