New This Month

Chopped Salmon Salad


Use last night's salmon fillets for today's lunch! Serve with whole-grain crackers and your favorite vegetables, such as carrot sticks, radishes, broccoli florets, and lettuce cups.

  • Servings: 4

Source: Everyday Food, May 2010


  • 2 cooked fillets reserved from Seared Salmon Fillets with Bulgur
  • 1 tablespoon whole-grain mustard
  • 4 teaspoons mayonnaise
  • 1 tablespoon capers (optional), rinsed, drained, and coarsely chopped
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh lemon juice


  1. In a medium bowl, stir together chopped salmon, mustard, mayonnaise, capers, onion, and lemon juice, and serve.

Reviews Add a comment