No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chopped Salmon Salad

Use last night's salmon fillets for today's lunch! Serve with whole-grain crackers and your favorite vegetables, such as carrot sticks, radishes, broccoli florets, and lettuce cups.

  • servings: 4

Ingredients

  • 2 cooked fillets reserved from Seared Salmon Fillets with Bulgur
  • 1 tablespoon whole-grain mustard
  • 4 teaspoons mayonnaise
  • 1 tablespoon capers (optional), rinsed, drained, and coarsely chopped
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon fresh lemon juice

Directions

  1. Step 1

    In a medium bowl, stir together chopped salmon, mustard, mayonnaise, capers, onion, and lemon juice, and serve.

Source
Everyday Food, May 2010