Chopped Salmon Salad

Use last night's salmon fillets for today's lunch! Serve with whole-grain crackers and your favorite vegetables, such as carrot sticks, radishes, broccoli florets, and lettuce cups.

Source
Everyday Food, May 2010
Chopped Salmon Salad
  • servings 4

Ingredients

  • 2 cooked fillets reserved from Seared Salmon Fillets with Bulgur

  • 1 tablespoon whole-grain mustard

  • 4 teaspoons mayonnaise

  • 1 tablespoon capers (optional), rinsed, drained, and coarsely chopped

  • 2 tablespoons finely chopped red onion

  • 1 tablespoon fresh lemon juice

Directions

  1. Step 1

    In a medium bowl, stir together chopped salmon, mustard, mayonnaise, capers, onion, and lemon juice, and serve.

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