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Fennel and Quinoa Salad with Parsley and Dill

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Recipe photo courtesy of Johnny Miller

Quinoa -- a quick-cooking grain with a mildly nutty flavor and a texture not unlike couscous-anchors this cool salad of crisp, thinly shaved fennel, pungent parsley and dill, and a squeeze of fresh lemon.

Source: Martha Stewart Living, November 2007
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  • Natalie D
    16 NOV, 2012
    This is a fantastic salad. I don't usually like Fennel, but it was amazing in this recipe. Use a veggie peeler to get thin fennel strips. I will make this all the time now.
    Reply
  • abedell
    2 MAY, 2011
    This was delicious. Such fresh flavors - light enough to accompany most meals. I served it with burgers, and it was great.
    Reply

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