Roasted Red-Pepper Sauce
A dollop of this savory sauce tastes great atop our Cheese-Stuffed Burgers.
- Yield: Makes 1 1/4 cups
Source: Everyday Food, July/August 2005
- 1 cup light mayonnaise
- 1/4 cup drained (jarred) roasted red peppers
- 1/2 teaspoon white-wine vinegar
- 1/8 teaspoon ground pepper
In a food processor, combine all ingredients and puree until evenly colored and almost smooth. Refrigerate, covered, until ready to serve.