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Four Seasons' Lemon-Ricotta Poppy Seed Pancakes

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This delicious recipe for lemon-ricotta poppy seed pancakes is an interesting twist on breakfast and is courtesy of Joan Nathan's "The New American Cooking."

Source: The Martha Stewart Show, March 2007
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How would you rate this recipe?
21
  • courtmastaflex
    15 DEC, 2012
    I've been searching for a good lemon ricotta pancake recipe for a while now and this is absolutely the best. The pancakes are incredibly light and fluffy, just the right amount of lemon tartness and perfectly sweet. These are definitely a new breakfast favorite.
    Reply
  • naomitalmor
    30 JAN, 2011
    these pancakes are just lovely! (i wanted my batter a little more runny so i substituted 1/2 cup of ricotta for milk... worked great) definitely a new favorite. and yes, martha is right...toast the poppy seeds.
    Reply
  • bobfennell
    6 AUG, 2010
    These pancakes were easy to make and so good. I am ashamed to admit how many we ate.
    Reply
  • Poussine
    10 MAY, 2008
    Those pancakes are wonderful ! Light, fluffy. delicate and buttery ... with the distinctive tartiness of ricotta. Beautiful on a Sunday morning !
    Reply

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