Spiced Pomegranate Sparkler
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
- Yield: Makes two 12-ounce drinks
Photography: Jonathon Kantor
Source: Body+Soul, November/December 2005
- 1 cup pomegranate juice
- 1 stick cinnamon
- 2 cups sparkling mineral water
- Frozen whole cranberries
In a small saucepan, heat pomegranate juice to near boiling, add cinnamon stick, and simmer for 10 minutes. Remove from heat and allow to cool completely, at least 1 hour. Remove cinnamon stick. Divide the spiced juice between 2 tall glasses; add 1 cup sparkling mineral water to each glass. Stir, add ice, and serve with a garnish of frozen cranberries.