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Summer Squash Tart with Olives

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Recipe photo courtesy of Kirsten Strecker

Vibrant slices of zucchini and yellow squash, plus Greek olives, are arranged over flaky store-bought phyllo dough for an easy seasonal tart.

Source: Martha Stewart Living, June 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Leftover pieces can be refrigerated, in an airtight container, up to 1 day.

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Reviews

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How would you rate this recipe?
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  • afarinos
    1 AUG, 2012
    I made this and it tasted great, but 6 sheets of phyllo didn't seem like enough. The crust was as flat as can be. Might try with puff pastry next time. I also dotted the dough with cream cheese before adding the veggies for some extra creaminess.
    Reply
  • GiselleE
    27 MAY, 2010
    I was very excited to make this recipe too.. I used a dish that was deep and I cut back on the butter a little, but other than that is wonderful, will be making this again!
    Reply
  • Nyackchick
    28 JUL, 2008
    I was excited to make this recipe...sounded delish...and might be...However when I started to prepare the recipe I couldn't figure out the phylo dough...I used 5 sheets, they browned and weren't fluffy at all...also WAY to greasy! It looked beautiful but I tossed it out. I might try again using a puff pastry base and less butter and oil.
    Reply
  • anitalasanowski
    20 JUL, 2008
    I can figure out the recipe even though there might be miss prints. The recipe sounds delicious and I am collecting tart and pizza dough recipes. This is an excellent addition. What I need to know is what are Kalamata olives and where would be the best place to buy them?
    Reply
  • karent58
    18 JUL, 2008
    Not a very well written recipe. Doesn't say what size pan. Says cut into 6 pieces but serves 4.
    Reply
  • KWATTS
    17 JUL, 2008
    caketopper: I'm pretty sure this recipe should say 6 sheets of phyllo
    Reply
  • caketopper
    17 JUL, 2008
    OK, am I missing something? The ingredients list 2 sheets of phyllo, but the directions say "Repeat, layering remaining 5 sheets dough...: Do I cut the 2 sheets in thirds or are there 6 12x17 sheets? Thanks. Rometta
    Reply

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