New This Month

Streusel for Cherry-Streusel Coffee Cake

34

Use this recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."

  • Yield: Makes 4 cups
cherry streusel coffee cake

Photography: Jonathan Lovekin

Source: Martha Stewart Living, May 2007

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 cup packed light-brown or confectioners' sugar
  • 2 1/4 teaspoons ground cinnamon
  • 1 teaspoon coarse salt
  • 3/4 cup unsalted butter, room temperature

Directions

  1. In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form.

Reviews Add a comment

  • doudy
    2 NOV, 2011
    yameeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
    Reply