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Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios

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More sassy than saucy, these tangles of whole-wheat pasta and spicy arugula are studded with crushed toasted pistachios, the sweet zest of a Meyer lemon, and pungent shallots. Use a fragrant extra-virgin olive oil for the nut "pesto" and for tossing.

Source: Martha Stewart Living, January 2007
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How would you rate this recipe?
12
  • Elizabeth353
    17 NOV, 2011
    SO delicious and incredibly fast and easy to make. I only used half a lemon and added half a shallot to the recipe.
    Reply
  • bpennym
    6 MAR, 2009
    I often make this when I have guests and it is always a big hit.
    Reply
  • MS112585098
    17 FEB, 2009
    Did anyone else think that this recipe turned out too bitter? I don't think I'll use the entire lemon next time.
    Reply
  • mose
    20 APR, 2008
    we have a meyer lemon tree that produces tons of lemons each year...i make this recipe all the time..it is delicious.
    Reply

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