Milk Glaze for Cherry-Streusel Coffee Cake
Use this recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."
- Yield: Makes enough for one 9-inch tube cake
Source: Martha Stewart Living, May 2007
- 1 cup confectioners' sugar, sifted
- 2 tablespoons milk
In a medium bowl, whisk together the confectioners' sugar and milk until completely smooth. Immediately drizzle glaze over cake.