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Cranberry Tea Bread

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Crystallized ginger elevates the flavor of this not-too-sweet tea bread. Spread a warm slice with cream cheese for the perfect breakfast.

Source: Body+Soul, November/December 2006
Total Time Prep Servings

Ingredients

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12
  • MS10882937
    19 NOV, 2011
    The description of the bread is perfect! The bread is good and all you need is a little bit because it's filling. I baked my bread in muffin tins rather than a loaf since I wanted to freeze half the batch for later. When eating it, I am reminded of slightly sweetened cornbread. Bottom line - I'd make again.
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