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Cherry Clafouti

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Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches, and pears are just as delicious.

Source: Martha Stewart Living, July/August 2000
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  • MS11944774
    9 JUL, 2012
    This was delicious , the batter was so light it was almost like a souffle ... Very light & fluffy ... The cherries do stain the batter a little with the juice, next time I will try peaches.
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