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Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme

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Filled with tangy feta and a handful of sweet tiny tomatoes, red bell peppers take on a Mediterranean twist.

Source: Martha Stewart Living, August 2005
Servings

Ingredients

Directions

Cook's Notes

You can also try other varieties of small tomatoes such as grape, currant, or even yellow pear in the filling.

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105
  • LMS 007
    28 AUG, 2013
    This is a yummy recipe. It was a little watery when I made it, but it does not detract from the dish. If you don't want it watery, maybe try mixing in some rice or quinoa.
    Reply
  • Basht
    20 MAY, 2010
    served it with garlic rice, soo good. This is now one of my favorite dinners.
    Reply
  • alicefillion
    24 NOV, 2008
    Very tasty vegetarian dish. Try serving it on a bed of basmati rice
    Reply
  • krisx2
    31 JAN, 2008
    Tasty vegetarian dish! I used goat cheese instead of feta and since I don't care for thyme I used Mrs. Dash garlic n herb and it turned out great! I made it with the Herbed Pasta Salad.
    Reply

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