Source: Everyday Food, July/August 2004

Ingredients

  • 1 cup reduced-fat mayonnaise
  • 2 to 3 teaspoons canned chipotles in adobo sauce, minced
  • 1 tablespoon adobo sauce (from can)
  • 1 tablespoon freshly squeezed lime juice
  • Coarse salt

Directions

  1. Stir together reduced-fat mayonnaise, minced canned chipotles in adobo sauce, adobo sauce, and fresh lime juice. Season with coarse salt.

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