New This Month

Chipotle Mayonnaise


Spread this smoky Southwestern-style mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Source: Everyday Food, July/August 2004


  • 1 cup reduced-fat mayonnaise
  • 2 to 3 teaspoons canned chipotles in adobo sauce, minced
  • 1 tablespoon adobo sauce (from can)
  • 1 tablespoon freshly squeezed lime juice
  • Coarse salt


  1. Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

Reviews Add a comment

  • katstar
    23 MAR, 2010
    This is soooo delicious!! It's the perfect complement to Martha's Soy Sticks recipe.