Spread this smoky Southwestern-style mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.
Source: Everyday Food, July/August 2004
- 1 cup reduced-fat mayonnaise
- 2 to 3 teaspoons canned chipotles in adobo sauce, minced
- 1 tablespoon adobo sauce (from can)
- 1 tablespoon freshly squeezed lime juice
- Coarse salt
Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.