No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sweetened Whipped Cream

The perfect topper for almost any dessert.

  • yield: Makes 1 1/3 cups

Ingredients

  • 2/3 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons confectioners' sugar

Directions

  1. Step 1

    Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.

Source
Martha Stewart Weddings, May 1997