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Under 30 Minutes

Under 30 Minutes

Radicchio and Orange Salad

  • prep: 15 mins
    total time: 15 mins
  • servings: 8

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Ingredients

  • 3/4 cup slivered almonds
  • 2 medium heads radicchio (about 1 1/4 pounds total)
  • Zest and juice of 1 orange (about 1 tablespoon zest and 1/4 cup juice)
  • 3/4 cup golden raisins
  • 3 tablespoons olive oil
  • 3 tablespoons red-wine vinegar
  • 2 to 3 tablespoons sugar
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Preheat oven to 350 degrees. Spread slivered almonds on a baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool.

  2. Step 2

    Core radicchio heads; cut or tear into 1-inch pieces. Combine in a large bowl with the finely grated zest and juice of 1 orange, golden raisins, olive oil, red-wine vinegar, sugar, and toasted almonds.

  3. Step 3

    Season with coarse salt and ground pepper; toss to combine. Serve immediately, or refrigerate, covered, up to 1 day.

Source
Everyday Food, June 2005

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Reviews (4)

  • 25 Aug, 2014

    I think if this dish is not too good because the material is very simple. but after trying to make and eat this food, it was pretty delicious. farmotor

  • 25 Sep, 2008

    I wonder why this is called radicchio and orange salad? No oranges or orange juice included in the recipe...

  • 18 Aug, 2008

    The dressing is very tasty, but there is no way you can dress the lettuce up to 24 hours in advance. I did it just 30 minutes before serving, and the lettuce looked awful. when I put the salad in the serving bowl.

  • 18 Aug, 2008

    The dressing is very tasty, but there is no way you can dress the lettuce up to 24 hours in advance. I did it just 30 minutes before serving, and the lettuce looked awful. when I put the salad in the serving bowl.