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Crumble Topping


Use this sweet, buttery topping on Rhubarb Pie or any other fruit pie in place of a top crust.

Source: Everyday Food, May 2005


  • 3/4 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 3 tablespoons granulated sugar
  • Pinch of salt
  • 6 tablespoons cold unsalted butter (cut into small pieces)


  1. In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.

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