Wasabi Mayonnaise

Wasabi, a root similar to horseradish, is sold in powdered form in most supermarkets.

Source
Martha Stewart Living, June 1995
  • yield Makes 3/4 cup

Ingredients

  • 3 tablespoons powdered wasabi

  • 1 teaspoon freshly squeezed lemon juice

  • 1 teaspoon freshly squeezed lime juice

  • 1 large egg, at room temperature

  • 1/2 cups canola or vegetable oil

  • 1/2 teaspoon soy sauce

  • 1/2 teaspoon ground coriander

Directions

  1. Step 1

    Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.

  2. Step 2

    Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.

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