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Fun Floral Straws


Plain or fancy, these straws decorated with baking-cup flowers make your summer drinks irresistible.

Tools and Materials

1. Fold 1 baking cup in half, then again, and then a third time. Use circle template and a pencil to mark an arc along the curved end; cut along the line. Unfold; punch a hole in the center. Punch a hole in the center of 1 candy cup.

2. Thread baking cup over 1 straw, then add candy cup.

3. Fold glassine in half. Cut out a leaf shape along folded edge. Secure to straw with tape.

To make the red and orange flowers, flatten baking cups so they're circles. Pinch the centers, and gather the borders. Tape to straw.


  1. Step 1

Martha Stewart Living, June 2011

Reviews (2)

  • 3 Sep, 2011

    So pretty. Love these.

  • 23 Aug, 2011

    I love it,,,Thank you Martha.