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Fun Floral Straws

Plain or fancy, these straws decorated with baking-cup flowers make your summer drinks irresistible.



  1. Step 1


    Fold 1 baking cup in half, then again, and then a third time. Use circle template and a pencil to mark an arc along the curved end; cut along the line. Unfold; punch a hole in the center. Punch a hole in the center of 1 candy cup.

  2. Step 2

    Thread baking cup over 1 straw, then add candy cup.

  3. Step 3

    Fold glassine in half. Cut out a leaf shape along folded edge. Secure to straw with tape.

Martha Stewart Living, June 2011

Reviews (2)

  • debbie_k19 3 Sep, 2011

    So pretty. Love these.

  • Negarinn 23 Aug, 2011

    I love it,,,Thank you Martha.