Maple-Dijon Marinade

Use this recipe to make Maple-Dijon-Marinated Pork Chops.

  • Yield: Makes 2 cups

Source: Martha Stewart Living, June


  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 2/3 cup maple syrup
  • 1/2 cup Dijon mustard
  • 1/4 cup harissa sauce


  1. Place vinegar, honey, maple syrup, Dijon, and harissa in a small bowl, and mix to combine.


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